Hors-d’oeuvres
Involtini di Affumicato
Smoked Salmon, Smoked sword-fish, Smoked thuna,
Buffalo’s mozzarella
Tris di Affumicati
Smoked Salmon, Smoked sword-fish, Smoked thuna
Mixed fish
Seafood salad
Shrimp’s Cocktail
Sicilian Hors d’oeuvres
Grison air-dried beef with rocket and parmesan
Parma ham
“Bruschetta” with tomato
Noodles and rise
Tagliatelle alla Tavernetta
Courgettes, shrimps, little tomatoes, walnuts
Spaghetti allo Scoglio
Mussels, clams, shrimps
Spaghetti with clams
Spaghetti with Shrimps
Spaghetti with sepia
Caserecce al Pesce Spada
Sword-fish, aubergines, tomato, basil, mint
Spaghetti with tomato sauce
Seafood risotto
Fish
Grilled fish of the day
Grilled prawns
Grilled sword-fish
Grolled sword-fish and prawns
Slice of fish
Grilled bass or gilthead
Carpetshells à la marinière
Mussel’s Soup
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Meat
Filetto dello chef
Fillet of beef with mushrooms, mozzarella, ham and
tomato sauce
Grilled fillet of beef
Beefsteak with mushrooms
Grilled beefsteak
Bistecca alla palermitana
Breaded beefsteak
Grilled sausages
Vegetables
Grilled red chicory
Grilled Abergines
Mixed salad
Lattuce salad
Tomatoes salad
Chips
Nachspeisen
Almonds parfait
Home made Tiramisù
Ice-cream of Antica Gelateria del Corso
* Deep-frozen |
